Have you ever just had one of those moments where you are so grateful to just be alive? Where the colors seem more vibrant, the sun feels like it’s hugging you, and you really feel connected to everything? Sounds strange, but I had one of those moments today. Everything was calm, beautiful, pure, and I was…present. Not thinking about Kickstarter, or the business, or who I might need to get in touch with for a project; not thinking about my dog, or the piece of mail I forgot to send; no. No thoughts. And no, I wasn’t on anything, either. 🙂
It was pretty awesome. I’m honestly not even sure what triggered it–I guess I just got out of my car to have lunch with my dad today and was in that state of mind. Anyway, lunch with dad was fun, and insightful, as per usual. I was explaining to him that I struggle to be a hardass with our clients. My preference is to be fair with everyone, and not see them from the place of, “What can I take you for? What can I get out of you?” and rather, “What can I contribute here? What can we create, together?” I don’t like having to manipulate or play politics. I don’t like negotiations and I don’t like having to “sell” people on a design. The longer I do this job, the more I realize everyone wants to play designer, but rarely anyone has taste, and because it’s all so subjective, people think their 2 cents matter when it really shouldn’t. It just shouldn’t. Trust the people you hire to deliver. End rant.
My dad’s thoughts? “Well, that’s business.”
I’m seriously beginning to wonder if this business stuff is for me. I feel I can’t trust anyone; that they are just working me (us) and I fall right into their trap. Every. Time. Then I just get pissed off that we got taken advantage of, or could have negotiated a better price for our work. I get anxious many times during the day when I have to “deal” with a client, over something simple. I’m really beginning to think I really just suck at business and this has shaken my confidence to the core. I can’t even make a simple email happen without considerable thought now.
Sorry to be such a Debbie Downer. I just wish it were easier! And that, to have the success I’d like to have, I don’t have to morph into a sneaky, raging a-hole.
Okay. ….phew. That’s a lot. Let’s move on, shall we?
RECIPE TIME! YES. Best. Part. of. the. Day!
Found this totally yummy recipe for Vegan Almond Joy Truffles on a sweet little site called “Real Food. Real Deals.” and I said, “Hell yeah, I wanna make THAT!” So I did. Photo!
I give this recipe a solid 8.5 out of 10. (*note: reasons for point deductions have been clarified and the directions were not unclear. I’m just an idiot, apparently. lol)
What I loved:
1. 5 ingredients. (Winning!)
2. Healthy ingredients. (Woot.)
3. Quick & Easy to make. (Heck yeah.)
4. Tasted great. (Oh yeah, you know it!)
Why I deducted 1.5 points:
1. Unclear directions. Is the chocolate supposed to be melted? The recipe doesn’t say. I thought that for the sake of it be a truffle, the chocolate should be melted. It’s only logical, right? These kinds of things need to be clear for the idiots, like me. I really dislike having to guess and potentially waste food. If I had just added in the chocolate chips, not melted, it wouldn’t have turned out. So, I’m sorry, but this whole chocolate issue cost ya one whole point, just for the stress on me and having to think. I don’t want to have to think about a simple recipe. No. Do I LOOK like I want to think? (If you could see my face, the clear answer would be, “No, you don’t want to think, Jessica.”)
*Update* So, you can just leave the chocolate unmelted. The recipe is clear enough–I guess it just didn’t make sense in my little brain. Hope you can forgive me, Real Deals Real Food!
2. 1/2 point was lost because these didn’t have the full, wow you in the mouth taste of a traditional, non-vegan almond joy. They were good, don’t get me wrong! And I fully suggest you all go out and make these! Just be aware. If you are thinking they are going to just like almond joys, don’t be fooled. They are almond joy inspired. But, that’s good enough for me! I was just expecting it to be a little more similar to one of my favorite candies of all time.
3. Last but not least, a little note. I added just a touch of vanilla extract and a touch of almond extract. It seemed like it was needed. You don’t have to add it, and I don’t think it really made a difference in the price of rice in China, but it is something to consider if you agree with me on this point of view, which is: “If you are baking something, it should probably have vanilla in it, somehow.”
These would make great little tea party treats or even dessert appetizers. Um, I don’t know about this last photo. Seemed like a good idea at the time!
Anyway, they are a nice little treat and I may have been to hard on ’em, so please know, I do give them a solid two thumbs up–make ’em. They are pretty delightful–just make sure you melt your chocolate. 😉
Note: Or don’t melt the chocolate. 🙂 As the original recipe intended. But if you DO melt the chocolate, they come out dang tasty!